- Starts:January 21, 2021 7:30 pm
- More Details
This webinar course examines sweet and fortified wines. We will taste and discuss the most important examples in each style in order to identify their defining characteristics, and learn how to tell them apart from other, similar styles.
In this webinar we taste four sweet wines made from a variety of different methods. We will discuss what their main identifying characteristics are, and how to distinguish them. We will taste the wines below, with suggestions for wines to purchase in parentheses.
- Riesling Auslese (Germany: any region)
- Ice Wine (from Canada, Germany, or anywhere else - any grape variety is fine)
- Vin Santo (Tuscany)
- Recioto della Valpolicella"
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.