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Larry Stone, Master Sommelier and owner of Lingua Franca, explores the climate and location of the Willamette Valley and why it is arguably the best place outside Burgundy to grow Pinot Noir and Chardonnay.
Larry Stone, Master Sommelier and owner of Lingua Franca, explores the climate and location of the Willamette Valley and why it is arguably the best place outside Burgundy to grow Pinot Noir and Chardonnay.