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John Belsham is a man of many talents. First and foremost he is the founder and man behind Foxes Island wines in Marlborough, New Zealand. The first wine he produced was a Chardonnay, back in 1992, and since then he has secured and planted plots of Riesling, Sauvignon Blanc and of course Pinot Noir in the Wairau plains of Marlborough. His wines are some of the best we have tasted from New Zealand, and testament to what can be produced their given a conscientious and gentle approach.