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Sonoma County is one of the most diverse winegrowing regions on earth. The eastern inland appellations are ideal for growing Bordeaux varieties, such as Cabernet Sauvignon, Merlot, and Cabernet Franc.  The microclimates in each appellation are warm enough to fully ripen red Bordeaux varieties, but cool enough to retain the natural acidity needed to make timeless, age-worthy wines.

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