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Bruno Rocca took charge of the family business in Barbaresco in 1978 and soon established a name for himself as one of the finest producers in the area, thanks in no small part to his vineyards on the prized hill of Rabaja. Dedicated to making wines with great intensity of fruit while retaining the structure and elegance of the Langhe at its best, anyone who thinks that Barbaresco is lighter and more ‘feminine’ (as the old books say) than Barolo, should give these wines a try. His wines are approachable yet elegant and, while drinking well now, are capable of ageing beautifully over the next decade.