- Starts:February 25, 2021 6:30 pm
- More Details
Virtual Wine Tasting
Time
6:30PM - 7:30PM February 25th, 2021
Europe/London Add to Calendar 2021-02-25 18:30:00 2021-02-25 19:30:00 Europe/London Terroir-driven Priorat wines | Dominik Huber, Terroir al Limit Link:
This includes the 6 sample tubes (50ml), sent to you in advance. Joining instructions and the Zoom meeting link will be emailed a day before the event. NB you will receive a 100% ticket price refund should you order the wines post the tasting. We are very excited to announce our first grower event for 2021 and it’s an absolute cracker: a tasting of the wonderful wines of Terroir Al Limit from Priorat. Winemaker Dominik Huber will be leading us through the wines as well as bottling them up himself into 50ml servings so that you can experience the breadth of the offering from this domain. He has also very generously offered to open up his reserve cellar to show us a mature version of the wines - he hasn't yet revealed what that will be... we will call it the mystery wine for now! THE WHITES Terra de Cuques, 2017 | 93 WA Pedra de Guix, 2016 | 95+ WA THE REDS Terroir Històric, 2018 | 92+ WA Torroja Vi de Vila, 2017 | 93 WA (2016) Arbossar, 2017 | 96 WA (2016) + Mystery wine..... ?? In 2004 renowned South African wine maker Eben Sadie and Dominik Huber started a new project in the Priorat, called Terroir al Limit. The concept was to work with old vines grown at high altitude and then take a minimalist un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks to let the grapes do the talking and not be masked by over oaking. The wines are made with a hands-off approach and the vineyards are managed biodynamically. These wines are pure and expressive, and very much unique for the region.
Online
This includes the 6 sample tubes (50ml), sent to you in advance. Joining instructions and the Zoom meeting link will be emailed a day before the event. NB you will receive a 100% ticket price refund should you order the wines post the tasting. We are very excited to announce our first grower event for 2021 and it’s an absolute cracker: a tasting of the wonderful wines of Terroir Al Limit from Priorat. Winemaker Dominik Huber will be leading us through the wines as well as bottling them up himself into 50ml servings so that you can experience the breadth of the offering from this domain. He has also very generously offered to open up his reserve cellar to show us a mature version of the wines - he hasn't yet revealed what that will be... we will call it the mystery wine for now! THE WHITES Terra de Cuques, 2017 | 93 WA Pedra de Guix, 2016 | 95+ WA THE REDS Terroir Històric, 2018 | 92+ WA Torroja Vi de Vila, 2017 | 93 WA (2016) Arbossar, 2017 | 96 WA (2016) + Mystery wine..... ?? In 2004 renowned South African wine maker Eben Sadie and Dominik Huber started a new project in the Priorat, called Terroir al Limit. The concept was to work with old vines grown at high altitude and then take a minimalist un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks to let the grapes do the talking and not be masked by over oaking. The wines are made with a hands-off approach and the vineyards are managed biodynamically. These wines are pure and expressive, and very much unique for the region.
Online
Overview
This includes the 6 sample tubes (50ml), sent to you in advance. Joining instructions and the Zoom meeting link will be emailed a day before the event.
NB you will receive a 100% ticket price refund should you order the wines post the tasting.
We are very excited to announce our first grower event for 2021 and it’s an absolute cracker: a tasting of the wonderful wines of Terroir Al Limit from Priorat.
Winemaker Dominik Huber will be leading us through the wines as well as bottling them up himself into 50ml servings so that you can experience the breadth of the offering from this domain. He has also very generously offered to open up his reserve cellar to show us a mature version of the wines - he hasn't yet revealed what that will be... we will call it the mystery wine for now!
THE WHITES
Terra de Cuques, 2017 | 93 WA
Pedra de Guix, 2016 | 95+ WA
THE REDS
Terroir Històric, 2018 | 92+ WA
Torroja Vi de Vila, 2017 | 93 WA (2016)
Arbossar, 2017 | 96 WA (2016)
+ Mystery wine..... ??
In 2004 renowned South African wine maker Eben Sadie and Dominik Huber started a new project in the Priorat, called Terroir al Limit. The concept was to work with old vines grown at high altitude and then take a minimalist un-Spanish approach in the cellar, avoiding small oak barrels and instead opting for inert tanks to let the grapes do the talking and not be masked by over oaking.
The wines are made with a hands-off approach and the vineyards are managed biodynamically. These wines are pure and expressive, and very much unique for the region.
