- Starts:March 7, 2021 10:00 pm
- More Details
Let our curated collection of treats be delivered right to your door, then join culinary host James Sokol for the finale of our special trio-series of tastings – Bubbles & Bites – each featuring a different sparkling wine from an award-winning vintner and a perfect food pairing.
Join in one, two or all three tastings. Order only the "bubbles," only the "bites," or both -- whatever strikes your fancy! Other Bubble & Bites tasting events take place on February 14th (sparkling, cherries & chocolates) & Feb 28th (sparkling & cheeses).
Background on the “Bubbles”
In 1965, on a historic California property, the Schramsberg winery was revived and began producing world-class sparkling wines, launched with their signature Blanc de Blancs – the first commercial use of Chardonnay in American sparkling wine. Meet Schramsberg’s Wine Educator Tom Scott and enjoy a tasting of their Blanc de Noirs as Tom explains its signature characteristics and various pairing options.
Background on the “Bites”
In 2002, certified executive chef Brian Roth opened St. Louis' first gastro-pub, The Billy Goat Restaurant & Bar where, from day one, potato chips were served. Quickly becoming a signature item, the potato chips’ popularity demanded special attention and guided Brian on the path to opening The Billy Goat Chip Company in 2009. He compares the team's commitment to quality to the stubbornness of a billy goat, which is needed to make “simply the best chip you’ll ever have!” Meet this chef who will discuss his journey and lead a guided chip tasting.
Come for the “bubbles & bites”: stay for the fun!
NB: To allow for packing & shipping, “Collection” tickets (including bubbles and/or bite) are available through Sun, Feb 21st. However, please order early to help in planning!
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