- Starts:March 18, 2021 11:00 pm
- More Details
Let's break the regular cheese and wine pairing mold with three legendary regional Spanish cheeses paired with three wines from the "new Spain" to complement. Angelica Intriago from Despaña Foods will join to guide us through how to pair cheese and wine and offering custom package of cheese and accompaniments you can order in advance. 100% of the ticket sales will be donated to the Restaurant Workers' Community Foundation.
Featured wines reflect lesser-known corners of Spain you need to try, and have been hand selected to complement each cheese: Candea Blanco, Gaintza Roses, and Gordo Tinto.
Three cheeses, three wines, order by March 9th!
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