- Starts:February 4, 2021 7:30 pm
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Virtual Tasting Time
7:30PM - 8:30PM February 4th, 2021
Europe/London Add to Calendar 2021-02-04 19:30:00 2021-02-04 20:30:00 Europe/London School of Taste - Sweet and Strong: Dessert and Fortified Wines - Session 4: Heat and Age Link:
This webinar course examines sweet and fortified wines. We will taste and discuss the most important examples in each style in order to identify their defining characteristics, and learn how to tell them apart from other, similar styles. In this session we discuss and taste four fortified wines from Spain and Portugal. We will discuss what their main identifying characteristics are, and how to distinguish them. We will taste the wines below, with suggestions for wines to purchase in parentheses. - Amontillado sherry - Oloroso sherry - Rainwater or any other blended Madeira based on the Tinta Negra Mole variety (e.g. Henriques and Henriques 'Dry' or 'Rich' wines; Blandy's Sussex/Cumberland/Clarence) - Sercial or Verdelho Madeira (any age)"
Online
This webinar course examines sweet and fortified wines. We will taste and discuss the most important examples in each style in order to identify their defining characteristics, and learn how to tell them apart from other, similar styles. In this session we discuss and taste four fortified wines from Spain and Portugal. We will discuss what their main identifying characteristics are, and how to distinguish them. We will taste the wines below, with suggestions for wines to purchase in parentheses. - Amontillado sherry - Oloroso sherry - Rainwater or any other blended Madeira based on the Tinta Negra Mole variety (e.g. Henriques and Henriques 'Dry' or 'Rich' wines; Blandy's Sussex/Cumberland/Clarence) - Sercial or Verdelho Madeira (any age)"
Online
Tasting Event Details
This webinar course examines sweet and fortified wines. We will taste and discuss the most important examples in each style in order to identify their defining characteristics, and learn how to tell them apart from other, similar styles.
In this session we discuss and taste four fortified wines from Spain and Portugal. We will discuss what their main identifying characteristics are, and how to distinguish them. We will taste the wines below, with suggestions for wines to purchase in parentheses.
- Amontillado sherry
- Oloroso sherry
- Rainwater or any other blended Madeira based on the Tinta Negra Mole variety (e.g. Henriques and Henriques 'Dry' or 'Rich' wines; Blandy's Sussex/Cumberland/Clarence)
- Sercial or Verdelho Madeira (any age)"
