- Starts:December 5, 2020 12:00 am
- More Details
Included in your registration:
Sample bottles (50ml ea, 1 sample bottle of each sake chosen for the feature)
Online Masterclass with the winemaker
Hosted by a Cork & Fork Logan Team Member
20% discount on all featured wines (minimum purchase of 3 bottles)
Access to the online class, password protected (emailed after registration)
Sample pack available for pick up after online event registration
Sample pack available for delivery for $20 within a 10-mile radius
Sample pack available for shipping within the USA for $30 via FedEx
Saké 101 : Rice Water, Yeast and Koji.
Take a journey with Saké Samurai, Chris Johnson from the comfort of your own home. Chris will guide you around the Wonderland of Saké, taking a look at how the brewers decisions can change a sakes profile, discuss the different yeast starter methods and as always taste through these more complex and intriguing sakes. He will review the categories from the first class and broaden the tasting spectrum
Sake 101: Masterclass Tasting Menu
Akiatbare Spring Snow ( Nama)
Kamoizumi 3 Dots Junmai (Muroka)
Tedorigawa Yamahai Junmai (Yamahai)
Tamagawa Red Label (Nama, Muroka, Genshu)
Sohomare Kimoto Daiginjo (Kimoto)
Kamoizumi Nigori Summer Snow (Nama Nigori Genshu)
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