- Starts:December 2, 2020 11:00 pm
- More Details
Join guest Katherine Cole, author of Rosé All Day: The Essential Guide to Your New Favorite Wine, to see why rosé is great in all seasons.
About this Event
You might think rosé wines can only be drunk in spring and summer, but guest instructor and wine expert Katherine Cole—author of the upcoming book “Sparkling Wine Anytime” and the recent “Rosé All Day”—begs to differ. In this installment of Milk Street’s wine series, Katherine will talk you through rosé’s fascinating and illustrious history and convince you that rosé does indeed match beautifully with winter foods. (Hint: There are no hard-and-fast rules when it comes to pairing rosés with foods, because they can complement just about anything!) Hearty rosés are produced everywhere from Italy to Israel, often from indigenous grapes and using classic techniques. As you sip along with Katherine, you’ll get familiar with winemaking concepts and terms like “oxidative,” “skin contact,” “saignée,” and more. You’ll come away feeling more comfortable choosing, enjoying and pairing rosé wines with all kinds of occasions and dishes.
Bio: Katherine Cole is the author of five books on wine, including the upcoming Sparkling Wine Anytime, and the recent Rosé All Day. She is the host and executive producer of the James Beard Award-winning food-and-beverage podcast, The Four Top, presented by OPB, and is a member of the Circle of Wine Writers and Les Dames d'Escoffier International. She is also Communications Director for Vin Agency, a creative firm serving the fine wine industry. You can read more about Katherine's books and work at katherinecole.com (http://katherinecole.com/).
Bonus: All attendees of this class will receive a one-time $15 coupon to the Milk Street Store after class.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.
Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.
After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via [email protected]
Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.
Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
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