- Starts:March 11, 2021 12:00 am
- More Details
Included in your registration:
Sample bottles (50ml ea, 1 sample bottle of the producer's different wines to be showcased)
Online Masterclass with the winery spokesperson
Hosted by a Cork & Fork Logan Team Member
20% discount on all featured wines (minimum purchase of 3 bottles)
Access to the online class, password protected (emailed after registration)
Sample pack available for pick up after online event registration
Sample pack available for shipping within the USA for $30 via FedEx
About the Speaker:
Lourdes “Lulu” Martinez Ojeda, formerly of Bodegas Henri Lurton, is the winemaker/partner at Bruma. Lulu learned her craft working at Chateau Brane-Cantenac in Margaux for 10+ years.
About the Winery:
Eight partners (“Ocho”) launched Bruma with the intention of establishing the premier wine brand in Mexico. It’s fair to say that they dared to envision a project beyond the scope of the general perceptions that existed at the time they broke ground. In addition to the winery (Bruma), they created the finest lodging (Las Villas & Ocho Casitas) while also operating one of Valle de Guadalupe’s top dining destinations (Fauna). To insure long term success they recently named all-star winemaker, Lulu Martinez Ojeda and superstar chef, David Hussong as partner in Bruma and Fauna respectively.
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