- Starts:January 27, 2021 6:30 pm
- More Details
Fancy an evening of wine and charcuterie indulgence, all from the comfort of your own home?
Join this virtual masterclass matching Bordeaux Wines from specialist wine retailer Lea & Sandeman with delicious charcuterie from Tempus Foods.
Let wine expert Mike Turner and Masterchef winner and charcuterie expert, Dhruv Baker talk you through six unique pairings, focusing on matches between glorious British charcuterie and a range of scintillating Bordeaux wine styles - some of which will really surprise you!
Whatever your charcuterie preferences, there’s a Bordeaux wine that will offer the perfect complement. Whether that’s a dry, crisp white or a smooth fruity red to a more complex rich red.
Perfect as a gift or to enjoy yourself, this is the ideal opportunity to explore new flavour combinations whilst also learning more about the art of wine and food pairing!
6 x 100ml vials of specially selected Bordeaux wines from Lea & Sandeman
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