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Vineyard Description

The first vines were planted in 1991 and produced the first vintage in 1996. The vine varieties were chosen for their ability to ripen with good sugar levels in the Southern English climate. All Titchfield wines are produced from grapes grown, vinified and bottled on the estate. The Maritime Climate is particular suited to Pinot Noir, producing a smooth, medium bodied wine, exhibiting ripe cherry fruit flavours and silky tannins.

Opening Details


Also open on Wednesdays and Saturdays in July and August. Other days by appointment


Beara Farm, Sheepwash, Beaworthy, Devon, EX21 5PB

Tours and Tastings

Our tours start in the vineyard, bringing you up to date with the vines’ development since pruning in the winter. We also talk about the impact any recent weather has had on the vines.

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