Our boutique family run vineyard nestled in the heart of Dorset’s Jurassic Coast.
We make artisanal small batch wine and offer serene escapes.
Our wine is hand-crafted from single vintage grapes, using organic and vegan techniques with as little intervention as possible.
Our position on the Dorset coast means the vines get lots of fresh sea air and sunshine, reflected in our wines light and crisp flavour that echoes a Dorset summer.
Our clay soils, over chalk and flint, with a south facing aspect and unique sub-tropical microclimate gives the vines a perfect terroir to ripen our Phoenix, Seyval and Regent grapes.