Hosted by
Aberdeen Local Wine School
Description
There are many classic wine and food pairings from around the world, but have you ever thought about pairing wine and crisps?
Join us for an evening of wine and crisps: we will be tasting six different wines from around the world and pairing different styles of crisps alongside it. Pairings we have done before include:
Oaked Chardonnay and Wotsits
Sauvignon Blanc and Sour Cream Pringles
Nebbiolo and Truffle Crisps
Pinotage and Frazzles
There are endless flavour combinations to explore so don't miss your chance of discovering your new favourite.