Hosted by
Kent Local Wine School
Description
Salt-laden air wafting through vineyards really does give the grape, and the wine, a certain type of salinity and fresh vitality.
Whether it's Albarino from Rias Baixas in Spain; Muscadet from the far west of the Loire Valley; Picpoul-de-Pinet from southern France; a vibrantly fruity Sauvignon Blanc from Chile's Casablanca or a crisp Riesling from Tasmania - there is plenty to choose from!
Perfect to enjoy at this time of year as they pair beautifully with all types of seafood. After all, "if it grows together, it goes together!".
