Hosted by
Edinburgh Local Wine School
Description
Scotland is home to world-class cheese producers from every corner of the country. This workshop is all about celebrating our amazing produce by pairing them up with delicious wines from across the globe.
You'll learn some general tips about wine tasting and food and wine pairing across the course of a 2 hour session.
We'll try 7 different cheese and wine combinations which will vary from course to course, according to the season, but will include some of the following:
Smoked Dunlop with Rioja Reserva
Auld Reekie with Gigondas
Wee Comrie with Oaked White
Ailsa Craig Goats' cheese with Sancerre
Isle of Mull Cheddar with Cabernet Sauvignon
Strathdon Blue with Port
Clava Organic Brie with Champagne
This course is a must for the foodies!