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Chief Taster and owner of West London Wine School, South London Wine School and Streatham Wine House, Jimmy Smith, takes you through the Barolo and Barbaresco DOCGs for WSET Level 3. Here you will learn how the two DOCGs produce premium wine from Nebbiolo with unique geographical and climatic factors and how they affect the final styles.
At the end of the video there is a working example of a written question so you can understand what to expect if a Piemonte/Barolo/Barbaresco/Nebbiolo question is to arise, and how to correctly answer it.
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL - are you after access? Click here to sign up: https://www.winewithjimmy.com/elearning-wine
Visit www.westlondonwineschool.com for more ONLINE tastings and courses
Visit www.southlondonwineschool.com for more ONLINE tastings and courses
Visit www.streathamwinehouse.com to order wines from London's coolest wine bar
The maps are courtesy of the Quentin Sadler (quentinsadler.wordpress.com) - visit www.westlondonwineschool.com for more details