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Toby Morrhall, the Wine Society’s buyer for Burgundy and South America is a big believer that the service of wines makes a significant impact on their pleasure – and nowhere more so than Burgundy.

In this mini-masterclass Toby will challenge the common mistakes when serving Burgundy and aim to provide some top tips so that Members can get the most out of their buys.

Join Toby for this mini-masterclass and Q&A and learn how to get the most out of your chardonnay and pinot.