Raül Bobet on intuition, science and marketing through wines of the Pyrenees and the Priorat.

While tasting some wines from Castell d’Encus (Catalan Pyrenees) and Ferrer Bobet (Priorat), Raül Bobet will discuss about the difficulties of defining/aiming a specific wine, and how concepts as Gauss distribution, algorithms (just conceptual) as an intuition expression, can help on the building the poetry of the wine you have inside. The similitude between music and designing a wine.