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Chablis is a gem, known to many but ignored by many more. Maybe the sea of mass market Chablis – and indeed misrepresentations of Chablis over the years – has hidden from view the joy which this region can bring, in authentic hands. Though we shall discuss Chablis as a whole, from Petit Chablis to Grand Cru, the tasting will feature 6** 1er cru wines from exciting producers, both classic names and some unconventional newcomers. What really counts? Soil, the exposure of the slope, or how you make the wine?