Put your knowledge immediately into action. You will learn how to think about and choose wines more confidently. No longer will you be beholden to clever wine marketing ploys.

Courses with wines include hand-curated bottles, tasting booklet, maps, and 2+ hours of course content. The booklet-only version offers everything minus wines plus guidance on selecting wines in your area.

Who is This Course For?

• People who want to learn about wine. (No prior wine knowledge necessary.)
• Beginners and intermediate wine drinkers who need a solid foundation to build upon.
• People who’ve heard the terms “tannins,” “balance,” “age-worthy,” “structured,” “closed,” “QPR,” “bright,” and “flabby” and wondered what they mean.
• Professionals who want to feel at ease wining and dining with important clients.
• People capable of taking notes, slowing down their wine consumption in order to think, and applying the concepts and tools in this course.
• Those who work in hospitality looking to increase their tips and overall professional experience.
• Individuals and small groups who love food, wine, and culture.