Exploring the Wines of Burgundy: A Simple Guide for Wine Lovers

Burgundy. Just saying the name might make you think of rolling hills, pretty French villages, and glasses of delicious wine. If you’re curious about wine from Burgundy (aka “Bourgogne“) but find it all a bit confusing, don’t worry—this guide will help you understand it all.

In this simple guide, you’ll learn about Burgundy’s geography, its famous grapes, how its wines are classified, and the best villages to visit. Along the way, you’ll also get some tips on food pairings and storing your wine. Ready? Let’s dive in!

Why Is Burgundy Wine So Special?

Burgundy isn’t just another wine region—it’s one of the most famous in the world. But what makes it so special?

1. A Long History

Wine has been made in Burgundy for centuries. The Romans started it, and then monks in the Middle Ages worked out which areas made the best wines.

2. The Idea of Terroir

Burgundy is all about “terroir.” This means how things like soil, weather, and location affect the taste of the wine. Each vineyard is unique, and you can taste the difference in the wine.

3. Famous Grapes

Burgundy is home to two of the most popular grape varieties: Pinot Noir and Chardonnay. These grapes grow really well here and make some of the best wines in the world.

Where Is Burgundy?

Burgundy is in eastern France. The region is divided into five smaller wine-growing areas, each with its own style.

1. Chablis – “shab-lee”

The northernmost area, Chablis, is famous for its crisp and refreshing Chardonnay.

2. Côte de Nuits – the night slope

This is where you’ll find some of the best Pinot Noir in the world. Villages like Vosne-Romanée and Gevrey-Chambertin are legendary.

3. Côte de Beaune – the slope of Beaune

This area is known for both red and white wines. Villages like Meursault and Pommard are especially popular.

4. Côte Chalonnaise – the Chalon slope

A bit less famous, but it’s a great place to find high-quality wine at lower prices.

5. Mâconnais – the region of Mâcon

This is where you’ll find fruitier, easy-to-drink Chardonnay.

The Grapes of Burgundy

Burgundy’s wines are focused on just a few grape varieties. Here’s what you need to know:

1. Pinot Noir

This red grape is delicate and full of flavour, with tastes of red fruit and earth.

2. Chardonnay

Burgundy’s white wines are all about elegance, with flavours that range from light and crisp to rich and creamy.

3. Aligoté

A lesser-known white grape that’s fresh and zesty. It’s often used in Kir, a classic French cocktail.

4. Gamay

While more common in Beaujolais, you’ll sometimes find this light, fruity red grape in Burgundy blends.

How Burgundy Wines Are Classified

Burgundy wines have a unique classification system that can seem confusing. Here’s a simple breakdown:

1. Regional / Bourgogne: These are regional wines, great for discovering Burgundy on a budget.
2. Village Wines: These come from specific villages and have more character.
3. Premier Cru: These wines come from top-quality vineyards within a village.
4. Grand Cru: The best of the best, from the most famous vineyards.

Top Villages to Visit in Burgundy

If you’re planning a trip to Burgundy, make sure to visit these villages:

• Gevrey-Chambertin – Known for bold, age-worthy Pinot Noir.
• Vosne-Romanée – Home to Romanée-Conti, one of the world’s most expensive wines.
• Nuits-Saint-Georges – Famous for its balanced and smooth reds.
• Meursault – A top spot for rich, buttery Chardonnay.
• Puligny-Montrachet – Producing some of the finest whites anywhere.
• Chassagne-Montrachet – Great for both reds and whites.
• Pommard – Known for strong, structured reds.
• Volnay – Perfect for softer, elegant Pinot Noir.
• Rully – A hidden gem for great value wines.
• Chablis – Ideal for fresh, minerally white wines.

What Foods Go Best with Burgundy Wines?

Burgundy wines are fantastic with food. Here are some pairing ideas:

• Pinot Noir: Try it with roast chicken, mushroom risotto, or coq au vin.
• Chardonnay: Perfect with lobster, roast chicken, or creamy pasta dishes.
• Aligoté: A great match for seafood, salads, or goat cheese.
• Gamay: Goes well with charcuterie, grilled salmon, or even pizza.

For a true French experience, pair Burgundy wines with traditional dishes like boeuf bourguignon or Époisses cheese.

Why You Should Explore Burgundy

Burgundy isn’t just a wine region—it’s an experience. From the world-class Pinot Noir to the elegant Chardonnay, every bottle has its own story to tell.

So whether you’re visiting the region or just opening a bottle at home, take the time to enjoy the beauty of Burgundy wines. Cheers!

Extra Resources for Wine Lovers

Want to learn more about Burgundy? Check out these resources:

• Books like The Wines of Burgundy by Clive Coates.
• Find wine tasting events here on GetTasting.com.
• Online wine courses that focus on Burgundy.

Raise your glass and enjoy exploring the wines of Burgundy! 🥂