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IPA, Pale Ale, Stout – What’s the Difference?

IPA, Pale Ale, Stout – What’s the Difference?

Your no-fuss guide to understanding these popular beer styles


Walk into any pub or bottle shop and you’ll be hit with a wall of beer options. From juicy IPAs to roasty stouts, it can all feel a bit overwhelming — especially when the labels are full of bold names and even bolder claims.

So, what’s actually the difference between an IPA, a Pale Ale, and a Stout? Let’s break it down in a way that makes sense (and helps you find your new favourite).


🍊 Pale Ale: The all-rounder

Pale Ale is a bit like the denim jacket of the beer world — easy-going, goes with almost anything, and suits just about everyone.

Flavour-wise:

  • Light and balanced
  • Often has a gentle citrus or floral vibe
  • A bit of bitterness, but nothing punchy

Think of it as your intro to the world of hops — enough to taste the character, without it stealing the show.

Try it if you like:

  • Crisp, easy-going beers
  • A touch of flavour without full-on intensity
  • Something that won’t clash with food

🌄 IPA (India Pale Ale): The hop lover’s choice

IPA stands for India Pale Ale, but don’t worry about the history — what’s more important is that IPAs dial things up.

Flavour-wise:

  • Bold and punchy
  • Loads of fruity, piney, or even tropical notes (think mango, grapefruit, sometimes even bubblegum!)
  • Often more bitter than a regular Pale Ale

There are loads of sub-styles (like New England IPA or West Coast IPA), but the key thing to know is: IPAs love hops, and hops bring the party.

Try it if you like:

  • Big, juicy flavours
  • A bit of bitterness
  • Beers that make you sit up and take notice

☕ Stout: The dark, smooth one

Stout is the moody, rich cousin of the beer family — but don’t let the colour put you off. It’s not as heavy as it looks, and it’s packed with flavour.

Flavour-wise:

  • Dark and roasted — like coffee, dark chocolate, or even burnt toast (in a good way)
  • Smooth and comforting
  • Some have a creamy feel, others go dry and bitter

Stouts can be surprisingly drinkable, and some versions even taste a bit like dessert (look out for chocolate or milk stouts).

Try it if you like:

  • Coffee or dark chocolate
  • Rich, wintery vibes
  • Something different from your usual lager

Quick Recap: What’s the Difference?

StyleFlavour ProfileColourGood For
Pale AleLight, citrusy, easy-drinkingGolden to amberEveryday sipping
IPABold, fruity, hoppyAmber to deep goldBig flavours, hop fans
StoutRoasty, smooth, darkDeep brown to blackCosy nights, dark beer lovers

So, Which One Should You Try?

Honestly? Try all three. You’ll quickly get a feel for what you like — whether it’s the crisp buzz of a Pale Ale, the fruity hit of an IPA, or the rich depth of a Stout.

And remember: there’s no right or wrong here. If it tastes good to you, it is good.

So next time you’re at the pub or picking up a few cans, skip the guesswork and give one of each a go. You might just discover your new go-to beer.


Cheers to better beers 🍻